Turmeric & frankincense for inflammation

Turmeric is one of the most popular spices in India. It has been used there for ages in the preparation of food and is also an integral part of many curry spice mixtures here. Its yellow color is particularly striking.

In natural medicine, turmeric is mainly used for its anti-inflammatory effect. This makes it particularly popular with people suffering from rheumatic diseases. Many nutritionists therefore recommend making turmeric a regular ingredient in the preparation of dishes.

However, if you don't want to do this and still want to benefit from the positive properties of turmeric, capsules are a sensible alternative.

Frankincense was already considered particularly valuable by the ancient Egyptians and has been used in folk medicine in Europe since the Middle Ages. The frankincense tree grows mainly in East Africa and the East Indies, where it sometimes has to withstand particularly inhospitable conditions. The tree forms a protective layer of resins containing boswellic acid.

In folk medicine, frankincense has long been used to treat various ailments and as a preventative measure as part of a healthy diet. Our turmeric/incense capsules contain an incense extract with 65% boswellic acid and are therefore highly concentrated.

Turmeric and frankincense should be taken over a longer period of time for best results. While some people feel a difference after just 7 days, others need up to six weeks to experience the beneficial effects of these two spices.

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