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    Acerola | Valeacell

    €21.40
    Tax included

    Acerola has one of the highest known vitamin C contents of any fruit. In the fruit we process, this stands at 17%. 

    Nutritional valuesper 100 gper 5 g
    Vitamin C17.0 g 850 mg

     * % NRV = % Nutrient Reference Values (according to Regulation (EC) No 1169/2011)

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    The acerola fruit grows mainly in South America. Because of its similar appearance, the acerola is often referred to as a cherry, although it has absolutely nothing to do with it. The acerola fruit has one of the highest known vitamin C contents of any fruit. In the fruit we process, this stands at 17%. 

    Vitamin C can have a supportive effect on many health issues. Here are the ones that, according to Health Claims,

    contributes to the normal functioning of the immune system and the nervous system

    contributes to normal collagen formation for the normal function of blood vessels, bones and cartilage

    contributes to normal collagen formation for the normal function of gums, skin and teeth

    contributes to the reduction of tiredness and fatigue

    contributes to normal psychological function

    helps protect cells from oxidative stress

    contributes to the regeneration of the reduced form of vitamin E

    increases iron absorption

    The berry has a slightly tart and slightly sour taste. Acerola powder tastes particularly good in apple, grape or orange juice. Acerola powder is also suitable for cooking, e.g. in desserts or as an ingredient in game dishes.

    Nutritional valuesper 100 gper 5 g
    Energy1271.3 kJ/ 300.1 kcal63.57 kJ/ 15 kcal
    Fat0.3 g0.015 g
    - of which saturated fatty acids0.0 g0.0 g
    Carbohydrates44.1 g2.21 g
    -of which sugars8.1 g0.41 g
    Protein1.5 g0.075 g
    Salt< 0.02 g< 0.01 g
    Vitamin C17.0 g 850 mg

     * % NRV = % Nutrient Reference Values (according to Regulation (EC) No 1169/2011)

    Characteristics
    VegetarianYesLactose-freeYesSugar-freeyes
    VeganYesGluten-freeYesGMO-freeYes
    Recommended intake
    You can stir Acerola powder into water or simply sprinkle it over your muesli in the morning. There is no standard recommended intake for food products. In practice, a dosage of approx. 1 teaspoon to 150 ml of water has proven effective.
    Ingredients
    Acerola extract
    Allergens
    MilkNoEggsNoCereals containing glutenno
    SulphurNoFishNoCrustaceansno
    MolluscsnoLupinsnoSoya beansno
    MustardnoCelerynoSesameno
    PeanutsnoNutsno
    275809

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